Baked Good recipe collection

Senior winner in Cake Division of 1953 Pillsbury Bakeoff.

Upgraded fudge cake mix recipe with whipped topping and butter flavoring for an extra-moist, tender crumb. Two layers of deep chocolate frosted all over for a showstopper with minimal effort.

No-bake chocolate icebox cake with brandy-soaked tea biscuits, a thick chocolate pudding cream layer, and grated bittersweet and milk chocolate on top. Elegant, boozy, and zero oven time.

It's a decadent chocolate fudge cake. Indulge into this ultimate to-die-for chocolate dessert.

No-bake frozen chocolate torte with 11 ounces of melted chocolate, brandy, broken biscuits, and toasted whole hazelnuts. Rich, dense, and served straight from the freezer like an Italian semifreddo.

Chocolate Kahlua cheesecake layers a chocolate-wafer crust, a triple-chocolate filling spiked with coffee liqueur, and a glossy Kahlua ganache top. Made in a springform pan and chilled until knife-sharp.

A rich cocoa bundt cake with a sweet coconut macaroon filling swirled through every slice and finished with chocolate glaze. Two classics, one spectacular cake.

Brown sugar cheesecake marbled with chocolate on a pecan cookie crust, crowned with toasted pecan halves and drizzled with caramel. Southern praline indulgence in every bite.

Fudgy, low-fat chocolate mousse bars made with applesauce and yogurt instead of butter. Dense, rich, and guilt-free with just 1 tablespoon of oil.

No-bake peanut butter bars with a graham cracker base and a thick chocolate topping. Only 5 ingredients and they taste like homemade Reese's cups.

Layered dessert pie with a creamy peanut butter base and a baked dark chocolate ganache top in a buttery pie shell. Two textures, two flavors, one classic combo.

Chocolate peanut dream pie with creamy peanut butter folded into chocolate pudding, lifted with whipped topping, and chilled in a graham cracker crust. The 4-ingredient potluck pie that disappears first.

Classic pecan pie loaded with semi-sweet chocolate chips, baked low and slow until golden and set. Garnished with chocolate-dipped pecans and whipped cream.

Swirled chocolate raspberry cheesecake on a chocolate wafer crust with sour cream, raspberry preserves, and a glossy chocolate ganache topping. Pure indulgence.

Chocolate crinkle cookies with a hint of mint, rolled in powdered sugar before baking. They crack open in the oven to reveal fudgy chocolate beneath a snowy white shell.

Just one bite, you will totally be charmed by this super chocolaty, creamy and silky cheesecake!