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Chocolate Hazelnut Brandy Torte with Biscotti

 

20

Yield

6

servings

Prep

40

min

Cook

0

min

Ready

100

min

Trans-fat Free, High Fiber
 

Ingredients

11 ounces unsweetened chocolate
semisweet
½ pound butter
room temperature
2 large eggs
cup sugar
3 tablespoons brandy
7 ounces buttermilk biscuits
sweet-meal, coarsely broken
½ cup hazelnuts (filberts)
toasted, whole

Directions

In top of double boiler melt chocolate and butter together.

In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored.

Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in.

Add the brandy and mix throughly.

Pour the mixture over the biscuits.

Mix well.

Line a 9" cake pan with plastic wrap.

Pour in the mixture and cover with plastic wrap.

Freeze until ready to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 68877% of calories from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 592mg 25%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 25%
Sugars g
Protein 19g
Vitamin A 21% Vitamin C 1%
Calcium 7% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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