Chocolate Peanut Butter Quiche
Chocolate Peanut Butter Quiche recipe
Yield
12 servingsPrep
20 minCook
20 minReady
160 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
baked |
|
|
| Filling | |||
| 1 ¼ | cups |
peanut butter
creamy style |
|
| ½ | cup |
brown sugar
packed firm |
*
|
| 1 | cup |
cream
chilled |
|
| 1 | large |
egg yolks
|
|
| Topping | |||
| 1 ½ | cups |
heavy whipping cream
|
|
| 4 | ounces |
semi-sweet chocolate
chopped small, null |
|
| 2 | ounces |
unsweetened chocolate
unsweetened, chopped small |
|
| ½ | cup |
brown sugar
packed firm. |
*
|
| 3 | large |
egg yolks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
baked |
|
| Filling | |||
| 296 | ml |
peanut butter
creamy style |
|
| 118 | ml |
brown sugar
packed firm |
*
|
| 237 | ml |
cream
chilled |
|
| 1 | each |
egg yolks
|
|
| Topping | |||
| 355 | ml |
heavy whipping cream
|
|
| 115.6 | ml/g |
semi-sweet chocolate
chopped small, null |
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened, chopped small |
|
| 118 | ml |
brown sugar
packed firm. |
*
|
| 3 | each |
egg yolks
|
|
Directions
Mix filling in a food processor and place in pie crust, then refrigerator.
Melt cream and the 2 chocolates in a double boiler over low heat.
Add the brown sug ar and continue to stir.
Beat egg yolks until frothy and then add to the chocolate mixture .
When completely mixed and ready, smooth filling over the peanut butter mixture.
Bake at 350 F degree until knife comes out clean.
Refrigerate until firm.
