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Chocolate Peanut Butter Quiche

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Submitted by Dale Trappman

Chocolate Peanut Butter Quiche recipe

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

160 min

Ingredients

1 1
EACH PIE SHELL (9 INCH)
baked
Filling
1 ¼ 296
CUPS ML PEANUT BUTTER
creamy style
½ 118
CUP ML BROWN SUGAR
packed firm *
1 237
CUP ML CREAM
chilled
1 1
LARGE EACH EGG YOLKS
Topping
1 ½ 355
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
chopped small, null
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, chopped small
½ 118
CUP ML BROWN SUGAR
packed firm. *
3 3
LARGE EACH EGG YOLKS

Directions

Mix filling in a food processor and place in pie crust, then refrigerator.

Melt cream and the 2 chocolates in a double boiler over low heat.

Add the brown sug ar and continue to stir.

Beat egg yolks until frothy and then add to the chocolate mixture .

When completely mixed and ready, smooth filling over the peanut butter mixture.

Bake at 350 F degree until knife comes out clean.

Refrigerate until firm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Recipe doesn't indicate oven temperature

happyzhangbo

Thanks for your comment. It should be baked at 350 F degree. Hope this helps!

 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 418 79% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 215mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 20g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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