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Chocolate Fantasy Cake

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Recipe

 

Yield

6 servings

Prep

40 min

Cook

0 min

Ready

160 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Cake
1 pound tea biscuits
*
3 tablespoons liqueur
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3 tablespoons brandy
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2 ½ cups cream
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3 cups milk
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3 packages chocolate pudding
(instant)
*
1 pinch salt
* Camera
Frosting
4 ounces chocolate, bittersweet
4 ounces chocolate
milk
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Ingredients

Amount Measure Ingredient Features
Cake
453.6 g tea biscuits
*
45 ml liqueur
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45 ml brandy
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591 ml cream
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7.1E+2 ml milk
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3 packages chocolate pudding
(instant)
*
1 pinch salt
* Camera
Frosting
115.6 ml/g chocolate, bittersweet
115.6 ml/g chocolate
milk
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Directions

Arrange a layer of biscuits at the bottom of a large baking pan.

Mix the brandy and liqueur in a small container and pour on top of the biscuits.

Whip the cream, milk, pudding and salt until the mixture is thick.

Pour the mixture on top of the biscuits.

Chill well.

When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.

Refrigerate before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 47864% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 105mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 19% Vitamin C 2%
Calcium 25% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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