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Chocolate Fantasy Cake

 

21

Yield

6

servings

Prep

40

min

Cook

0

min

Ready

160

min

Trans-fat Free, Low Sodium
 

Ingredients

Cake
1 pound tea biscuits
*
3 tablespoons liqueur
3 tablespoons brandy
2 ½ cups cream
3 cups milk
3 packages chocolate pudding
(instant)
*
1 pinch salt
*
Frosting
4 ounces chocolate, bittersweet
4 ounces chocolate
milk

Directions

Arrange a layer of biscuits at the bottom of a large baking pan.

Mix the brandy and liqueur in a small container and pour on top of the biscuits.

Whip the cream, milk, pudding and salt until the mixture is thick.

Pour the mixture on top of the biscuits.

Chill well.

When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.

Refrigerate before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 47864% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 105mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 19% Vitamin C 2%
Calcium 25% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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