Chocolate Fantasy Cake
Yield
6 servingsPrep
40 minCook
0 minReady
160 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | pound |
tea biscuits
|
* |
| 3 | tablespoons |
liqueur
|
|
| 3 | tablespoons |
brandy
|
|
| 2 ½ | cups |
cream
|
|
| 3 | cups |
milk
|
|
| 3 | packages |
chocolate pudding
(instant) |
* |
| 1 | pinch |
salt
|
*
|
| Frosting | |||
| 4 | ounces |
chocolate, bittersweet
|
|
| 4 | ounces |
chocolate
milk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 453.6 | g |
tea biscuits
|
* |
| 45 | ml |
liqueur
|
|
| 45 | ml |
brandy
|
|
| 591 | ml |
cream
|
|
| 7.1E+2 | ml |
milk
|
|
| 3 | packages |
chocolate pudding
(instant) |
* |
| 1 | pinch |
salt
|
*
|
| Frosting | |||
| 115.6 | ml/g |
chocolate, bittersweet
|
|
| 115.6 | ml/g |
chocolate
milk |
|
Directions
Arrange a layer of biscuits at the bottom of a large baking pan.
Mix the brandy and liqueur in a small container and pour on top of the biscuits.
Whip the cream, milk, pudding and salt until the mixture is thick.
Pour the mixture on top of the biscuits.
Chill well.
When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.
Refrigerate before serving.
