Chocolate Dream Cake
Yield
1 cakePrep
15 minCook
35 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18.5 | ounces |
cake mix
fudge, without pudding |
|
| 1.4 | ounces |
whipped topping, prepared
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
butter
flavoring |
|
| 1x |
frosting
chocolate |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 534.7 | ml/g |
cake mix
fudge, without pudding |
|
| 40.5 | ml/g |
whipped topping, prepared
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
butter
flavoring |
|
|
frosting
chocolate |
* |
Directions
Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed of an electric mixer.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 325℉ (160℃) for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread frosting between layers and on top and sides of cake.
