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Chocolate Dream Cake

 

16

Yield

1

cake

Prep

15

min

Cook

35

min

Ready

80

min

Trans-fat Free
 

Ingredients

18.5 ounces cake mix
fudge, without pudding
1.4 ounces whipped topping, prepared
4 large eggs
1 cup water
1 teaspoon vanilla extract
1 teaspoon butter
flavoring
1x frosting
chocolate
*

Directions

Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed of an electric mixer.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 325℉ (160℃) for 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Spread frosting between layers and on top and sides of cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 64830% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 932mg 39%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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