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Chocolate Dream Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

35 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
18.5 ounces cake mix
fudge, without pudding
1.4 ounces whipped topping, prepared
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4 large eggs
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1 cup water
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1 teaspoon vanilla extract
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1 teaspoon butter
flavoring
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1x frosting
chocolate
*

Ingredients

Amount Measure Ingredient Features
534.7 ml/g cake mix
fudge, without pudding
40.5 ml/g whipped topping, prepared
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4 large eggs
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237 ml water
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5 ml vanilla extract
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5 ml butter
flavoring
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frosting
chocolate
*

Directions

Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed of an electric mixer.

Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 325℉ (160℃) for 35 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Spread frosting between layers and on top and sides of cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 64830% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 932mg 39%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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