Chocolate Dream Cake
fudge, without pudding
whipped topping, prepared
Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed of an electric mixer.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 325℉ (160℃) for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Spread frosting between layers and on top and sides of cake.