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Baked Good recipe collection

14,209 Baked Goods recipes

Easy Cupcakes with Buttercream Frosting
Easy Cupcakes with Buttercream Frosting
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Forget about store-bought cupcakes that are usually packed with sugar, additives, and preservatives. These cupcakes take no time to make and turn out fluffy and moist. Eat them plain or frost these yummy treats with your favorite frosting.

Easy Delicious Rhubarb Cake
Easy Delicious Rhubarb Cake
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Easy Delicious Rhubarb Cake recipe

Easy Drop Danish
Easy Drop Danish
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So quick and easy. Not really Danish pastry, but good in a pinch.

Easy Eggless Chocolate Cake
Easy Eggless Chocolate Cake
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Very simple easy make chocolate cake with 'OIL' n no condensed milk required ..... tastes delicious... must try!!!!

Easy Kentucky Biscuits
Easy Kentucky Biscuits
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Kentucky Biscuits recipe

Easy Mango Upside Down Cake
Easy Mango Upside Down Cake
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Mango Upside Down Cake recipe

Easy Moist Apple Cake
Easy Moist Apple Cake
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Moist and delicious!

Easy Moist Chocolate Bundt Cake
Easy Moist Chocolate Bundt Cake
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Easy Moist Chocolate Bundt Cake recipe

Easy Mozzarella, Sun-Dried Tomato and Pesto Quick Bread
Easy Mozzarella, Sun-Dried Tomato & Pesto Quick Bread
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Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make this delicious bread. The bread itself tastes absolutely divine.

Easy Pancakes
Easy Pancakes
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Easy Pancakes recipe

Easy Pecan Pie
Easy Pecan Pie
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Easy Pecan Pie recipe

Easy Pumpkin Bread
Easy Pumpkin Bread
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With this simple recipe, you will be making this scrumptious pumpkin bread in no time!

Easy White Bread - ABM
Easy White Bread - ABM
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Basic White Bread - ABM recipe

Easy Yummy Cranberry Muffins
Easy Yummy Cranberry Muffins
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Easy Yummy Cranberry Muffins recipe

Easy, Yummy Butterscotch Cake
Easy, Yummy Butterscotch Cake
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The title says it ALL! Very quick to prepare and everyone loves it. Serve with vanilla or butter pecan ice cream!

Eclair Cake
Eclair Cake
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Easy and delicious. I cheated a bit by topping with canned milk chocolate frosting that I nuked for 30 seconds to make it easier to spread. I refrigerated the cake 8 hours before cutting.

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