The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
No wonder the recipe costs 250 dollars. These are definitely one of the best ones.
Like a slice of heaven!
Without kneading, you can still enjoy the delicious, fluffy and crusty bread. Follow this simple and easy recipe to have some freshly baked bread at home.
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Non-Fat Blueberry Muffins recipe
Nora Mill Whole Wheat Biscuits recipe
Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.
These cookies have been popular at our home over years, we bake them all the time, and always turn out great!
If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.
Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!
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