Baked Good recipe collection

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Sourdough Starter recipe

This would probably be really good with cauliflower or zucchini instead of eggplant.

Whole Wheat Apple Cake with Dates and Walnuts recipe