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Sourdough Starter with Potato Water

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Submitted by badinda

Sourdough Starter recipe

YIELD

48 servings

PREP

2 days

COOK

0 min

READY

3 days

Ingredients

2 3E+1
TABLESPOONS ML SALT
2 3E+1
TABLESPOONS ML SUGAR
4 946
CUPS ML POTATO WATER
lukewarm *

Directions

Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.

This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.

Use only as a last resort.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 1916 2% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13963mg 582%
Total Carbohydrate 136g 136%
Dietary Fiber 14g 54%
Sugars g
Protein 103g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 130%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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