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Scotcharoos

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Submitted by VINNIE107

YIELD

4 dozen

PREP

10 min

COOK

25 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML PEANUT BUTTER
6 1.4
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
1 1
PACKAGE PACKAGE BUTTERSCOTCH CHIPS *

Directions

Mix sugar and Karo together and bring to a boil.

Remove from heat and mix toge ther with peanut butter.

Gradually stir in the 6 cups of Rice Krispies and put in 9×13 inch cake pan which has been lightly coated with butter.

Cool.

When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.

When the melted bits have hardened, cut into one inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 773 53% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 25%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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