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Scotcharoos

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Recipe

 

Yield

4 dozen

Prep

10 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup corn syrup, white (karo)
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1 cup peanut butter
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6 cups crisp rice cereal
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1 package chocolate chips
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1 package butterscotch chips
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml corn syrup, white (karo)
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237 ml peanut butter
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1.4 l crisp rice cereal
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1 package chocolate chips
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1 package butterscotch chips
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Directions

Mix sugar and Karo together and bring to a boil.

Remove from heat and mix toge ther with peanut butter.

Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.

Cool.

When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.

When the melted bits have hardened, cut into one inch squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 77353% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 25%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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