Asian recipe collection

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

This is a great first time pad thai recipe. You will need some special ingredients to get started but once you have added them to your pantry this makes a great weeknight meal.

This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!