Appetizer recipe collection

Winter Squash and Apple Soup recipe

Warm crab meat salad that's fit for Imperial guests.

Cranberry Cocktail Meatballs recipe

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

A creamy tangy herbed dipping sauces that makes a great dipping sauce for crab cakes. Works equally as well as a salmon cake dipping sauce or even as a dipping sauce for chicken fingers.

Adding chestnuts to this creamy spinach dip gives bits of crunch. Quick and easy to make, very tasty, and is much healthier than any store bought dip. Serve with your favorite chips, pita chips or tortilla chips. Great for a Superbowl Sunday or any gathering with friends.

Crockpot meatballs in a tasty home-made BBQ sauce.

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

Delicious Baba Ghannouj recipe

This recipe makes the perfect appetizer for a busy holiday host!

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!