Crispy Wontons

Directions

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well.

Place ½ teaspoon pork mixture in center of each wonton skin.

Fold wonton skin over filling to form a triangle.

Turn top of triangle down to meet fold.

Turn over; moisten one corner with water.

Overlap opposite corner over moistened corner; press firmly.

Heat oil in wok or large saucepan over medium-high heat to 375℉ (190℃).

Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.

Drain on paper towels.

Serve warm with ketchup and hot mustard or sweet and sour sauce, as desired.