Crispy Wontons
Ingredients
¾ | pound |
ground pork
|
|
8 | each |
water chestnuts
chopped |
* |
¼ | cup |
scallions, spring or green onions
and tops, chopped |
|
1 | tablespoon |
soy sauce, tamari
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cornstarch
|
|
½ | teaspoon |
ginger root
fresh, grated |
* |
1 | pound |
wonton wrappers
|
|
1 | x |
vegetable oil
for frying |
* |
1 | x |
ketchup
|
* |
1 | x |
prepared mustard
hot |
* |
1 | x |
sweet and sour sauce
|
* |
Directions
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well.
Place ½ teaspoon pork mixture in center of each wonton skin.
Fold wonton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over; moisten one corner with water.
Overlap opposite corner over moistened corner; press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375℉ (190℃).
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
Drain on paper towels.
Serve warm with ketchup and hot mustard or sweet and sour sauce, as desired.
Nutrition Facts
Serving Size 84g (3.0 oz)Amount per Serving
Calories 28525% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 488mg
20%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
4%
Sugars g
Protein
29g
Vitamin A 2%
•
Vitamin C 15%
Calcium 4%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?