This is a delicious apple pie, the brown sugar crumb topping is really good.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.
From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.
From the McCall's recipe card collection, Our Rich Heritage card #5A
This modern meatloaf stays moist using mushrooms to beef up the moisture level.
A grilled beef burger stuffed with cheese that has been made famous by Minneapolis pubs. Juicy and oozing with melted cheese.
A simple yet super tasty pizza topped with a fresh and chunky topping with a crispy bottomed crust.
A recipe from one of users, Jeff, he sent the recipe to me, he said "I have ate allot of potatoes in my life these are the best I ever ate without truffle oil".
Super equick easy reduced calorie version of Chicken Parmesan for a NuWave or Flavorwave oven. Cooked directly from frozen chicken breasts.
A simple meatloaf topped with cheese that can be made in advance using your Nuwave oven.
Light and fluffy and packed with orange flavor and coated in orange sugar.
Let your garden become a part of your baking skills with these rich biscuits.
Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!
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