Almond recipe collection

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

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The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor.

These tasty treats made out of rich chocolate and almonds will have you wishing you made more!