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Dark Chocolate Glaze (For Decadence Cake)

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Submitted by amazing

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

4 115.6
OUNCES ML/G DARK CHOCOLATE *
3 45
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML MILK
1 15
TABLESPOON ML LIGHT CORN SYRUP
¼ 1.3
TEASPOON ML VANILLA EXTRACT
79
CUP ML ALMONDS
ground or chopped, or walnuts

Directions

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter.

Stir frequently until smooth.

Remove from heat.

Stir in milk, syrup and vanilla.

Place 9 inch cake layer on rack over a baking sheet.

When glaze is cool, pour onto center of cake.

Let glaze run down sides.

Use spatula to smooth glaze and coat sides.

Decorate side of cake with nuts.

Chill about 10 minutes to set glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 92 82% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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