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Dark Chocolate Glaze (For Decadence Cake)

 

66

Yield

6

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

4 ounces dark chocolate
*
3 tablespoons butter
1 tablespoon milk
1 tablespoon light corn syrup
¼ teaspoon vanilla extract
cup almonds
ground or chopped, or walnuts

Directions

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter.

Stir frequently until smooth.

Remove from heat.

Stir in milk, syrup and vanilla.

Place 9 inch cake layer on rack over a baking sheet.

When glaze is cool, pour onto center of cake.

Let glaze run down sides.

Use spatula to smooth glaze and coat sides.

Decorate side of cake with nuts.

Chill about 10 minutes to set glaze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 9282% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 44mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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