Hot Couscous Breakfast
Yield
1 servingPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | teaspoon |
orange zest
grated |
|
| 1 | ounce |
couscous
uncooked |
|
| ½ | ounce |
almonds
toasted, sliced |
|
| 1 | tablespoon |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | ml |
orange zest
grated |
|
| 28.9 | ml/g |
couscous
uncooked |
|
| 14.5 | ml/g |
almonds
toasted, sliced |
|
| 15 | ml |
light cream (half&half)
|
|
Directions
In saucepan, combine ¼ cup water and the orange peel and bring to a boil; remove from heat and stir in couscous.
Cover and let stand for 5 minutes.
Transfer couscous to serving bowl; top with almonds and half- and-half.
