Greek Spinach, Pasta & Toasted Almonds

Directions

In a large pot, bring 4 quarts of water to a boil.

Add the pasta and cook according to package directions.

Meanwhile, heat a large skillet over medium-high heat.

Spray with nonostick vegetable coating.

When the skillet gets very hot, add the mushrooms, spreading out thinly.

Cook for 1 to 2 minutes to brown.

Toss and cook for 2 minutes more.

You want them to brown and not get watery.

Turn off the heat and reserve until the pasta is cooked.

When the pasta is al dente, drain in a colander and return to the cooking pot.

Toss with the olive oil. Add the spinach, garlic, stock, olives, and the mushrooms.

Toss well to mix.

Place on individual plates or a serving platter and top with feta cheese and the almonds.