Hidden Hugs Cookies
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
chocolate hugs
or hugs with almonds chocolates (8 oz) |
* |
1 | cup |
butter
or margarine, softened (2 sticks) |
|
½ | cup |
powdered sugar
|
|
1 | teaspoon |
vanilla extract
|
|
2 ¼ | cups |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
¾ | cups |
almonds
toasted, finely ground |
|
1 | x |
powdered sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
chocolate hugs
or hugs with almonds chocolates (8 oz) |
* |
237 | ml |
butter
or margarine, softened (2 sticks) |
|
118 | ml |
powdered sugar
|
|
5 | ml |
vanilla extract
|
|
532 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
177 | ml |
almonds
toasted, finely ground |
|
1 | x |
powdered sugar
|
* |
Directions
Heat oven to 400℉ (200℃). Remove wrappers from chocolate pieces. In large mixer bowl, beat butter, powdered sugar amd vanilla until well blended. Stir together flour and salt; gradually add to butter mixture, beating until well blended. Add nuts; blend well. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls.
Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; roll in powdered sugar. Cool completely. Before serving, roll again in powdered sugar, if desired.
NOTE: To toast almonds, heat oven to 350℉ (180℃). Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.