This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.
These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox.
I always do them, not only at Chrsitmas, sometimes I change some kinds of nuts, or use blueberries or strawberries, all go well!
This is an easy dish that is a palate pleaser.
Try these decadent cookies made with blanched almonds and a pinch of cinnamon.
These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.
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