Apple Nut Spread

Directions

Place sherry in 1 quart glass measure.

Microwave at high for 45 seconds to 1 minute or until boiling.

Add apples and dates. Cover with plastic wrap and vent.

Microwave on high 4 to 5 minutes or until tender, stirring after 2 minutes cool mixture completely.

Position knife in food processor.

Add apple mixture. Process until smooth.

Place mixture in a bowl and set aside.

Place cottage cheese in processor and process until smooth.

Add cream cheese and cinnamon; process until smooth.

Add apple mixture and process until smooth.

Place mixture in a bowl and stir in almonds.

Cover and chill.

Serve spread with toasted raisin bread or apple slices.

(fat 0.7, cho. 0)