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Almond Snowcap Cookies

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Submitted by mamajoy

Ingredients

¾ 177
CUP ML MARGARINE
softened
¾ 177
1 ½ 355
¾ 177
CUP ML RASPBERRY JAM *
3 3
EACH EACH EGG WHITES *
¾ 177
CUP ML SUGAR
1 237
CUP ML ALMONDS
sliced
½ 118
CUP ML COCONUT
shredded *

Directions

In bowl, cream margarine and powdered sugar until light.

Blend in flour.

Press evenly over bottom of a 9 x 13 inch pan.

Bake at 350℉ (180℃) for 12 -16 minutes, until set.

Spread jam over hot baked crust.

In bowl, beat egg whites until foamy.

Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy.

Fold in ½ cup nuts.

Spread over jam layer. Sprinkle with remaining nuts and coconut.

Bake at 350℉ (180℃). Cool and cut into bars.

Makes 24 bars -----

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 863 51% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 462mg 19%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 18%
Sugars g
Protein 21g
Vitamin A 30% Vitamin C 0%
Calcium 8% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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