Africa & Middle East recipe collection
that are low-carb
Afghan
African
Algerian
Arabic
Egypt
Ethiopian
Iranian
Ivory Coast
Kenyan
Lebanese
Mesamatanian
Middle Eastern
Moroccan
Persian
Turkish
Yemani
Yemenite
Milookhiyya (Egyptian Green Herb Soup)
A hearty and delicious soup made with milookhiyya and a variety of spices.
Quatre Épices
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Salatet Malfoof (Cabbage Salad)
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
African Squash And Yams (Futari)
Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.
Showing 49 - 64
of 110 recipes
