Search
by Ingredient

Turkish Sea Bass

StarStarStarStarEmpty star

Submitted by regina72

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4 4
CLOVES CLOVES GARLIC
minced *
1 237
CUP ML BLACK OLIVES *
1 5
TEASPOON ML OREGANO
dried, crumbled
1 5
TEASPOON ML BASIL
dried, crumbled *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 ½ 7.5
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
freshly ground
¼ 59
CUP ML OLIVE OIL
2 907.2
POUNDS G SEA BASS
4 to 6 fillets *
½ 118
CUP ML VEGETABLE STOCK
or white wine, dry

Directions

Combine garlic, olives, oregano, basil and parsley in small bowl.

Season to taste with salt and pepper.

Heat oil in a large baking dish at 425 degrees F for 1 minute. Spread olive mixture evenly over bottom of baking dish.

Arrange sea bass, skin side up, on top.

Pour vegetable stock around fillets.

Bake, basting occasionally with juices, until done. To serve, arrange fillets and olive mixture on heated serving plates.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 123 99% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 886mg 37%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Email this recipe