Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
Rice Flour and Yogurt Pancakes recipe
Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.
Rolled oats with buckwheat pancake flour, low fat as made with applesauce in place of oil.
Cheesy Ricotta Cheese Pancakes recipe
Lacy Potato Pancakes (Latkes) recipe
Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.
Sweet Potato Pancakes recipe
Oatmeal Pancakes recipe
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Bananas and Pancakes recipe
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