1,469 flavor recipes

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This simply delicious pizza is made with freshly sliced sweet vine-ripe tomatoes, mozzarella and fresh basil. Cheesy, juicy and refreshing! Delicious pizza is made within no time and it's quite simple!

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

Microwave Cornish hens with peaches glazed in honey, dry mustard, and curry powder over chicken-flavored rice. A retro one-dish weeknight dinner with sweet, mildly spiced poultry.

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.

Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.

A hearty, flavorful soup featuring creamy white beans, tender Swiss chard, and savory bacon or pancetta, simmered in a rich chicken broth with the holy trinity of vegetables and thyme. Perfect for a cozy meal.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Quick flame-toasted whole wheat tortillas with charred spots and puffy steam pockets, brushed with butter for fresh-from-the-comal flavor in minutes.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.