Fried Bananas Almandine
Yield
servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
peeled |
|
| 1 | cup |
almonds
sliced |
|
| 1 | cup |
chocolate sauce
|
* |
| 4 | Ounce |
liqueur
triple sec, grand marnier or cointreau, orange flavor |
*
|
| 1 | x |
butter
clarified, as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
bananas
peeled |
|
| 237 | ml |
almonds
sliced |
|
| 237 | ml |
chocolate sauce
|
* |
| 4 | Ounce |
liqueur
triple sec, grand marnier or cointreau, orange flavor |
*
|
| 1 | x |
butter
clarified, as needed |
*
|
Directions
Cut bananas in half lengthwise.
Sauté bananas and almonds in butter until golden brown.
Heat chocolate sauce and combine with orange liquor.
Pour chocolate sauce onto dessert plates covering the center of the plates.
Arrange bananas neatly on each of the plates
