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Chocolate Chip Pecan Squares

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Recipe

 

Yield

16 cookies

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
butter flavor
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½ cup brown sugar
firmly packed
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1 each eggs
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1 tablespoon milk
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1 teaspoon vanilla extract
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¾ cup all-purpose flour
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1 package milk chocolate chips
divided
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¾ cup pecans
chopped, divided
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
butter flavor
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118 ml brown sugar
firmly packed
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1 each eggs
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15 ml milk
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5 ml vanilla extract
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177 ml all-purpose flour
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1 package milk chocolate chips
divided
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177 ml pecans
chopped, divided
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Directions

  1. Heat oven to 350℉ (180℃). Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco.

Set aside.

  1. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla blended.

Reduce speed to low.

Add flour. Stir in one cup chocolate chips and ½ cup nuts.

Spread in pan.

  1. Bake at 350℉ (180℃) for 25 to 30 minutes, or until lightly browned. Remove from oven.

Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften.

Spread evenly. Sprinkle with other ¼ cup nuts.

Cool Completely.

Cut into 2x2 inch squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 24659% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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