Search
by Ingredient

Chocolate Chip Pecan Squares

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sugarplumm

YIELD

16 cookies

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

½ 118
CUP ML VEGETABLE SHORTENING
butter flavor *
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
1 1
PACKAGE PACKAGE MILK CHOCOLATE CHIPS
divided *
¾ 177
CUP ML PECANS
chopped, divided

Directions

  1. Heat oven to 350℉ (180℃). Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco.

Set aside.

  1. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla blended.

Reduce speed to low.

Add flour. Stir in one cup chocolate chips and ½ cup nuts.

Spread in pan.

  1. Bake at 350℉ (180℃) for 25 to 30 minutes, or until lightly browned. Remove from oven.

Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften.

Spread evenly. Sprinkle with other ¼ cup nuts.

Cool Completely.

Cut into 2×2 inch squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 246 59% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe