A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.
Bacon potato soup built on a base of crisped bacon, butter-softened mirepoix, and tender chunks of potato in a creamy milk broth. Cornstarch-thickened, no canned soup required.
Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.
Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!
Buttermilk pepper biscuits with a generous hit of cracked black pepper, tangy buttermilk, and shortening for a soft, flaky pull-apart crumb. Hand-shaped, baked tight together, ready in under 30 minutes.
Easy creamy tomato soup thickened with potatoes instead of cream, brightened with oregano, basil, and parsley. Naturally vegan, blender-smooth, and pantry-friendly.
Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.
A succulent seafood pasta dish made with shrimp, clam juice and white wine.
Vegan pumpkin soup with coconut milk and a hint of galangal for warming Southeast Asian flavor. Smooth, dairy-free, and high in fiber, this pureed soup is silky comfort in a bowl.
Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
Creamy winter squash soup with finely chopped hazelnuts, onions, and a splash of sherry. The nuts add nutty body without any dairy thickener. A simple autumn first course.
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