We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.
Pork tenderloin casserole layered over scalloped potatoes and a seasoned bread crumb dressing with sage. A comforting one-dish dinner baked covered until fork-tender.
For the Nuwave oven, a quick and easy breaded chicken main dish.
Sweet noodle kugel with egg noodles, raisins, walnuts, and lemon juice baked until golden with a bread crumb topping. A classic Jewish comfort dish for holidays or any day.
This savory dish can be served as a side dish or with crusty bread and crackers.
Casserole bread: a hearty quick bread baked in a casserole dish with whole wheat, oats, sunflower seeds, and orange zest. No kneading, no yeast required.
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
Gebackenes Euter, traditional German breaded and fried cow's udder. A centuries-old nose-to-tail dish with a veal-like texture and a crackling golden crust.
A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.
A delicious dish made with hazelnuts, bread crumbs and juicy apples.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
Microwave squash Parmesan with yellow squash baked in a milk-soaked bread and Parmesan mixture, topped with Italian bread crumbs. A quick, cheesy side dish.
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
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