Squash Parmesan
Yield
6 servingsPrep
10 minCook
17 minReady
27 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
peeled and chopped |
|
| 3 | small |
yellow summer squash
about 1 pound, sliced 1/4 inch thick |
|
| ¼ | cup |
water
|
|
| 1 | cup |
milk
|
|
| 3 | slices |
white bread
with crusts removed, crumbled |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
monosodium glutamate
optional |
*
|
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | x |
bread crumbs
fine, dry, italian style |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
onions
peeled and chopped |
|
| 3 | small |
yellow summer squash
about 1 pound, sliced 1/4 inch thick |
|
| 59 | ml |
water
|
|
| 237 | ml |
milk
|
|
| 3 | slices |
white bread
with crusts removed, crumbled |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
monosodium glutamate
optional |
*
|
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 1 | x |
bread crumbs
fine, dry, italian style |
*
|
Directions
Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water.
Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender.
Drain excess water.
Soak crumbled slices of white bread in 1 cup milk, 5 minutes.
Add salt, monosodium glutamate, melted butter and grated cheese to bread and milk mixture. Stir to combine.
Pour bread and cheese mixture over squash and stir to mix together thoroughly.
Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted.
Variation: Zucchini may be substituted for yellow squash.
