NuWave Fresh Bread Crumb Chicken

Name: NuWave Fresh Bread Crumb Chicken
Yield: 6
Cuisine: Fusion
Ingredients: parmesan, parmigiano-reggiano cheese, grated; bread, italian; mixed herbs; olive oil, extra-virgin; butter; dijon mustard; chicken thighs, boneless, skinless; salt and black pepper

Submitted by sean

For the Nuwave oven, a quick and easy breaded chicken main dish.

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

CUP PARMESAN CHEESE

LOAF BREAD, ITALIAN
or any crusty bread, torn into pieces, day-old is perfect *

TEASPOONS MIXED HERBS
as desired *

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

TABLESPOONS BUTTER
melted

TABLESPOONS DIJON MUSTARD

POUND CHICKEN THIGHS, BONELESS, SKINLESS
boneless, skinless

X SALT AND BLACK PEPPER *

Directions

You can also use chicken breast or legs, boneless and skinless for this recipe.

Add the Parmesan cheese, bread and herbs to a food processor. Process until you achieve fine seasoned bread crumbs.

In a small bowl, combine the olive oil, melted butter and mustard.

Rinse and dry the chicken pieces with paper toweling. Season with salt and black pepper to taste.

Dip the chicken first in the oil/butter/mustard mix and then into the seasoned bread crumbs. Press to coat and adhere the bread crumbs to the chicken.

Arrange the breaded chicken on the 4 inch rack of the NuWave or FlavorWave Oven.

Set oven to hi temperature and cook until golden, about 15 minutes.