Gebackenes Euter (Fried Cow's Udder)
Yield
4 servingsPrep
20 minCook
15 minReady
4 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cows' udder
|
* |
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cows' udder
|
* |
| 1 | each |
eggs
beaten |
|
| 79 | ml |
butter
|
|
Directions
In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off.
Then cook the udder in a 2-percent to 3- percent salt water solution until tender.
Remove from the cooking liquid and cut into ½-inch thick slices.
Let the slices dry a bit.
Season on both sides, dip into whisked egg, and then into breadcrumbs.
Fry in butter, turning once, until golden brown on both sides.
Serve with lettuce.
