Gebackenes Euter (Fried Cow's Udder)

Directions

In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off.

Then cook the udder in a 2-percent to 3- percent salt water solution until tender.

Remove from the cooking liquid and cut into ½-inch thick slices.

Let the slices dry a bit.

Season on both sides, dip into whisked egg, and then into breadcrumbs.

Fry in butter, turning once, until golden brown on both sides.

Serve with lettuce.