2,786 fibre recipes

This easy yet tasty chicken casserole is a great weekend lunch or dinner option.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.

Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.

Try this delicious rendition of stew that's made with great northern beans, wheat berries and a bit of cumin and turmeric.

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

Easy almond oatmeal bread for use in bread maker or bread machine.

Pearl barley simmers in chicken broth with sautéed onions, fresh mint, and parsley, then gets swirled with yogurt for tangy Armenian comfort.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Deep fried banana fritters with a sweet honey glazed.

Toasted pearl barley pilaf simmered in chicken broth with fresh basil, green onions, and a pinch of nutmeg. A nutty, herbaceous whole grain side dish ready in one hour.

Hearty, crispy-on-the-outside bean burgers made with refried beans, millet, whole wheat breadcrumbs, and oats. These plant-based patties come together in 30 minutes and hold their shape beautifully in the skillet.