42 feta cheese recipes
that are low in salt
The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
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Very easy, healthy and delicious recipe.
This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Delicious Australian lamb and pesto with healthy vegetables on the side
Inspired by the chicken tortilla soup I had at Crocodile Café this tortilla soup comes together quickly and delivers loads of fresh Mexican recipe flavor.
Showing 1 - 16 of 42 recipes
