A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.
Very easy, healthy and delicious recipe.
These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.
This unique blend of a variety of seeds can help a marinade spice up any type of meat.
Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.
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