10,000 fay fay recipes

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Berry banana smoothie blended thick and frosty from frozen banana, mixed berries, orange juice, and a spoonful of vanilla yogurt. A naturally sweet, no-milk breakfast or after-school drink kids love.

Chicken livers cooked in schmaltz with shallots, mushrooms, and warm spices, then pureed with cognac into a silky, spreadable mousse. A French-inspired appetizer with serious sophistication.

This is really healthy and is a great way to lose weight.

These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.

This low fat and low calories sorbet is perfect during the hot summer day, it helps you cool down the body and satisfy the mouth.

This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

the best smoothie EVER, and you can make it in the comfort of your own home :)

This is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene.

Outstanding strawberries desserts, we love it so much, not only for kids, but for us. Great keeper of my family.

Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!

Very nice and easy, I made it for my kids, once I finished it, my husband and I we both loved it too, so it is a really good.

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.