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Citrus and Spiced Plum Wine Sorbet

 

This low fat and low calories sorbet is perfect during the hot summer day, it helps you cool down the body and satisfy the mouth.
11

Yield

16

servings

Prep

10

min

Cook

25

min

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 pound plums
halved lengthwise and pitted
¾ cup red wine
dry
*
¾ cup sugar
¾ cup water
1 each cinnamon sticks
3 inches
*
2 strips lemon zest
removed with a vegetable peeler
*
1 teaspoon lemon juice
fresh
8 each black peppercorns
*

Directions

Add all ingredients and a pinch of salt in a medium saucepan, stir well and cook, covered, over medium heat, stirring once a while, until plums fall apart, 24 to 26 minutes.

Discard cinnamon stick and zest.

Purée in batches in a blender until smooth (Be cautious when working with hot liquids).

Let purée go through a fine-mesh sieve into a bowl, discarding solids.

Cool, uncovered, then refrigerate, covered, until chilled, at least 3 hours.

Add purée in ice cream maker and let ice cream maker run according to the manufacture's direction.

Spoon into an airtight container and freeze until harden, at least 2 hours or overnight.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 490% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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