507 fat recipes

Classic oatmeal cookies made lighter with sunflower oil and a touch of whole wheat flour. Cinnamon-spiced with chewy texture at just 62 calories per cookie.

Healthy chicken meatloaf with oats and applesauce instead of heavy binders. Lean ground chicken stays moist while poultry seasoning adds savory depth in just 1 hour.

Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.

If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.

A savory seafood stew made with fish, sea scallops and succulent shrimp.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Fat-free fiesta pasta salad tosses rotelle with red onion, corn, green chiles, jalapeño, and cilantro in a chili-cumin Italian dressing. A potluck-ready Tex-Mex side that gets better as it sits.

Lightened-up hash brown casserole with frozen shredded potatoes, evaporated skim milk, nonfat sour cream, and sharp cheddar under a crisp buttered cornflake crust. A church-potluck classic, reformed.

Low fat yogurt onion dip blends plain yogurt with grated onion, lemon juice, parsley, horseradish, and a dash of hot sauce. A lighter alternative to sour cream onion dip with the same satisfying tang.

Lower-fat Philly cheesesteak with thinly sliced flank steak, sauteed peppers and onions, and reduced-fat cheddar on hoagie rolls. Broiled until bubbly in 20 minutes.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. This recipe is lightened by replacing the typical mayo with yogurt and delivers a cleaner taste on the palate.

Try this tantalizing chicken dish made with lemon juice and white wine.

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

A simple but scrumptious dish that makes a healthy dinner taste taste amazing!