This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.
This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.
Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.
Favourite Lard Boeuf Bourguignon recipe
Slightly Italian Chicken recipe
Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.
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