This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.
YIELD
8 servingsPREP
8 hrsCOOK
0 minREADY
9 hrsIngredients
Directions
Prepare yogurt cheese.
Cut angel food cake into 3 horizontal layers.
In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla.
Stir in yogurt cheese until well blended.
Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture.
Spread cocoa mixture between layers and on top and sides of cake.
Cover and refrigerate.
Comments
