Light & Easy Chocolate Cheese Filled Angel Cake
This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.
Yield
8 servingsPrep
8 hrsCook
0 minReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
angel food cake
white |
*
|
| ⅓ | cup |
sugar
|
|
| 3 | tablespoons |
dutch process chocolate
|
* |
| 2 | tablespoons |
water
hot |
|
| 1 | cup |
yogurt cheese, nonfat
|
* |
| 1 ½ | teaspoons |
vanilla extract
divided |
|
| 1 | pkg |
whipped topping mix
dry |
* |
| ½ | cup |
milk, skim
cold |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
angel food cake
white |
*
|
| 79 | ml |
sugar
|
|
| 45 | ml |
dutch process chocolate
|
* |
| 3E+1 | ml |
water
hot |
|
| 237 | ml |
yogurt cheese, nonfat
|
* |
| 7.5 | ml |
vanilla extract
divided |
|
| 1 | pkg |
whipped topping mix
dry |
* |
| 118 | ml |
milk, skim
cold |
Directions
Prepare yogurt cheese.
Cut angel food cake into 3 horizontal layers.
In small bowl, stir together sugar, cocoa and hot water until smooth; stir in 1 teaspoon vanilla.
Stir in yogurt cheese until well blended.
Prepare whipped topping mix as directed on package, using ½ cup milk and remaining ½ teaspoon vanilla; fold into cocoa mixture.
Spread cocoa mixture between layers and on top and sides of cake.
Cover and refrigerate.
