Strawberry Yogurt Freeze
Yield
6 servingsPrep
15 minCook
0 minReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
yogurt, low-fat
strawberry |
|
| 1 | pint |
strawberries
stemmed |
*
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
yogurt, low-fat
strawberry |
|
| 473 | ml |
strawberries
stemmed |
*
|
| 5 | ml |
orange zest
grated |
|
Directions
Stir yogurt if not premixed.
Spoon into ice cube tray compartments.
Freeze until completely frozen, 3 or 4 hours.
Remove cubes from tray, place in bowl of electric food processor and process until finely chopped.
Add strawberries and orange peel.
Process just until almost smooth.
Serve immediately or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
