10,000 fat free recipes

The easiest blueberry cobbler you'll ever make. Melted butter, a simple batter, and fresh blueberries bake together until golden and bubbling. The batter magically rises up around the fruit for a crispy-topped, fruity dessert with almost no prep.

A from-scratch blueberry lemon cobbler with a flaky buttermilk biscuit crust brushed golden and sprinkled with sugar. Lemon zest and warm spices make 3 pints of berries sing.

Chilled strawberry soup blended with sour cream, half and half, brandy, and vanilla. A silky Nova Scotia-inspired cold fruit soup ready in 10 minutes flat.

Southern boiled custard eggnog made from scratch with 8 egg yolks, cream, vanilla, and nutmeg. Spiked with whiskey or served virgin, this silky holiday drink serves 12.

New Orleans-style bread pudding loaded with pecans, raisins, and apple, baked low and slow in spiced custard, then drenched in a rich bourbon butter sauce. Pure Southern indulgence.

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.

You can use any type of wholegrain rice you like - but try to stick to non-white. There are many wonderful whole grain rice varieties that would work well in this dish - brown rice, red rice, or black rice.

Satisfy your kids sweet tooth with these scrumptious snacks made with coconut.

If you're thinking of entering a baking contest, then try this delicious and decadent cake that may help you win first prize!

A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.

You will spin around after you taste this scrumptious cake made with maple syrup and nut meats.

Satisfy your sweet tooth with this delicious snack that is addictive as it is tasty.

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

Make mom proud with this succulent dish that so easy to make, your crockpot can help!

Eggnog lovers will love this drink that makes the perfect light drink during the holiday season.

Low-fat raspberry cheesecake with a buttery walnut crust, fluffy marshmallow filling, and jewel-toned berry glaze that cuts back on guilt without sacrificing creamy indulgence.