10,000 fat free recipes

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

Try something new for dinner with this side dish made with corn flour, kataifi and a pinch of cinnamon.

These German Puff Pancakes rise to the occasion! Baked in the oven, they can also be known as Dutch Babies, but baked in individual dishes they are an impressive meal. The apples are prepared on the stove separately and added after the pancakes are baked. An especially nice aroma in the morning is derived from apples, cinnamon and nutmeg.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

This Italian favorite is the perfect snack with your hot cup of tea or coffee.

A delicious and crunchy treat that make the perfect Christmas gifts for neighbors.

A delicious recipe that will help you make this scrumptious treat everyone will love.

Italian frangipane custard with ground almonds, cooked like pastry cream then cut into squares. Traditional holiday treat similar to Turkish delight in texture.

Traditional German muffins laced with rum, studded with almonds and raisins, scented with orange zest. Rich, tender crumb with old-world spice and fruit.

Delicate amaranth crepes filled with bananas or whipped tofu, drizzled with a tangy lemon-honey sauce. Light, elegant breakfast or dessert.

Luxurious angel hair pasta folded with earthy porcini, sautéed mushrooms, and clouds of whipped cream for an indulgent Italian-inspired dish.

No-bake cheesecake with graham cracker walnut crust, applesauce-swirled filling, and warm spiced apple topping. Mix filling uses box convenience with fresh flavor from lemon and homemade sauce.

Layered dessert with whole wheat oat crust, butterscotch pudding, spiced apple pie filling, and crunchy bran topping. Bake the crust first, then layer everything and finish in the oven.