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Almond Marzipan Cream (Frangipane)

 

79

Yield

6

servings

Prep

5

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

3 large eggs
¾ cup all-purpose flour
2 cups milk
½ cup sugar
¾ cup almonds
ground

Directions

You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs together. Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs.

Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.

When thick, remove from the heat and pour into an oiled baking dish. When it is cold, cut into squares like Turkish delight. Serve as a special treat for holidays.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 26635% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 69mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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