Acorn Squash with Cranberry Filling

Name: Acorn Squash with Cranberry Filling
Yield: 8
Cuisine: Fusion
Ingredients: acorn squash; salt; butter; honey; cranberry sauce

Autumn’s fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

8 servings

5 min

25 min

30 min

Ingredients

SMALL ACORN SQUASH
mush *

X SALT *

TABLESPOONS BUTTER
or margarine

TABLESPOONS HONEY

OUNCES CRANBERRY SAUCE
whole berry

Wash and dry squash.
Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.
Let stand 5 minutes.
Cut in half and remove seeds.
Place cut-side-up in a shallow, heat resistant, non-metallic baking dish .
Sprinkle with salt. Place 1 tablespoon of butter and 1 tablespoon of honey in each half.
Heat, uncovered, in microwave oven for 4 minutes or until butter has melted.
With a brush or spoon, spread honey-butter mixture over cut surfaces of squash.
Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.