Almond-Orange Biscotti
This Italian favorite is the perfect snack with your hot cup of tea or coffee.
Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 | pn |
salt
|
*
|
| 3 | large |
eggs
lightly beaten |
|
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | teaspoons |
almond extract
|
*
|
| 1 | x |
orange zest
zest of 1, finely grated |
*
|
| ½ | cups |
almonds
chopped |
*
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 296 | ml |
sugar
|
|
| 1 | pn |
salt
|
*
|
| 3 | large |
eggs
lightly beaten |
|
| 15 | ml |
vegetable oil
|
|
| 1.3 | ml |
almond extract
|
*
|
| 1 | x |
orange zest
zest of 1, finely grated |
*
|
| 118 | ml |
almonds
chopped |
*
|
| 1E+1 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃). Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2½-inches wide x 8-inches long).
Bake 30 to 35 minutes or until brown on top. Remove from oven and cool slightly. Cut into ¾ inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
