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Advocaat Torte

 

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.
47

Yield

16

servings

Prep

10

min

Cook

60

min

Ready

70

min

Trans-fat Free, Low Sodium
 

Ingredients

80 grams butter
or margarine
80 grams sugar
1 x vanilla sugar
*
6 large egg yolks
200 grams almonds
ground
1 teaspoon baking powder
100 grams semi-sweet chocolate
null, null
1 tablespoon rum
1 tablespoon brandy
6 large egg whites
½ litre heavy whipping cream
*
100 grams liqueur
egg, eg. advocat
100 grams chocolate cookie crumbs

Directions

Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.

Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C.

Let it cool.

Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it.

Decorate the torte with some cream and sprinkle it with the chocolate crumbs.

Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer. Unfortunately I don't know what it consists of.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 23760% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 95mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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