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Advocaat Torte

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Recipe

A scrumptious torte made with almonds, rum, brandy and semi-sweet chocolate.

 

Yield

16 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
80 grams butter
or margarine
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80 grams sugar
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1 x vanilla sugar
*
6 large egg yolks
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200 grams almonds
ground
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1 teaspoon baking powder
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100 grams semi-sweet chocolate
null, null
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1 tablespoon rum
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1 tablespoon brandy
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6 large egg whites
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½ litre heavy whipping cream
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100 grams liqueur
egg, eg. advocat
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100 grams chocolate cookie crumbs

Ingredients

Amount Measure Ingredient Features
8E+1 grams butter
or margarine
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8E+1 grams sugar
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1 x vanilla sugar
*
6 large egg yolks
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2E+2 grams almonds
ground
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5 ml baking powder
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1E+2 grams semi-sweet chocolate
null, null
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15 ml rum
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15 ml brandy
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6 large egg whites
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0.5 litre heavy whipping cream
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1E+2 grams liqueur
egg, eg. advocat
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1E+2 grams chocolate cookie crumbs

Directions

Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.

Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C.

Let it cool.

Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it.

Decorate the torte with some cream and sprinkle it with the chocolate crumbs.

Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat protein : 429 / 103 g The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer. Unfortunately I don't know what it consists of.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 23760% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 95mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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