Mom's Swiss Steak-Crock Pot
Make mom proud with this succulent dish that so easy to make, your crockpot can help!
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, round steak
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 15 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 433.5 | ml/g |
tomato sauce
|
|
Directions
Season flour with salt and pepper. Dredge meat in flour. Place vegetables on bottom of crock, add meat, top with tomato sauce. Cook on Low 8 to 10 hours or High 3 to 5 hours.
