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Low Fat Raspberry Cheesecake

 

Impress family or friends at the next dinner you have with them with this decadent and delicious cake.
19

Yield

25

servings

Prep

60

min

Cook

30

min

Ready

90

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 cup brown sugar
firmly packed
*
1 cup butter
or margarine
1 cup walnuts
finely chopped
8 ounces cream cheese
light, softened
1 teaspoon vanilla extract
7 ounces marshmallow cream
8 ounces whipped topping, prepared
cool whip, lite, thawed
1 pint raspberries
fresh
*
1 cup sugar
1 cup cornstarch
2 cups water
3 ounces gelatin, flavored, sugar-free
raspberry flavor
*

Directions

Heat oven to 325℉ (160℃). Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or pastry blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightly press mixture in ungreased 15x10x1 inch baking pan. Bake at 325 degrees for 10 to 15 minutes or until light golden brown. Cool.

In large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Refrigerate about one hour or until firm.

Sprinkle raspberries over top of cheese mixture. In medium saucepan combine sugar, cornstarch and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm. Cut into squares. Store in refrigerator. Makes 25 servings.

Nutrient data per serving: 259 calories; 3 g protein; 40 g carbohydrates; 10 g fat; 8 mg cholesterol; 136 mg sodium

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 22955% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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